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Polish herbs and spices for everyday cooking — traditional seasonings used in soups, meat dishes, sauces, and home-style meals.
Polish cooking uses a small group of traditional herbs and spices that give dishes their distinctive flavour. Common seasonings include dill, marjoram, caraway, paprika, bay leaves, and parsley — staples used in soups, meats, pierogi fillings, and classic Polish recipes.
Explore more ingredients in our Polish Pantry & Cooking collection .