Prymat Broth Soup Seasoning XL

Prymat Broth, Soup & Bouillon Seasoning (XL) is a traditional Polish blend that creates a rich, homemade flavor base for soups and broths.
It enhances everyday cooking with a deep, aromatic, and comforting taste.

Inspired by classic Polish kitchens, this blend of dried vegetables and herbs helps recreate the authentic taste of homemade rosolu; and traditional soups. Lovage and thyme add a distinctive herbal note, while allspice and pepper bring gentle warmth and depth.

Highlights

• Traditional Polish soup and broth seasoning
• Creates rich, homemade flavor
• Ideal base for soups, broths, and sauces
• XL size perfect for frequent cooking

Ingredients

Carrot, onion, parsnip, leek, parsley leaves, lovage, black pepper, allspice, thyme.

How to Use

1. Place 1 kg of bone-in chicken (or a mix of chicken and beef) into a large pot with 1.5 to 2 liters of cold water. Bring to a gentle boil over low-to-medium heat, skimming off any foam or impurities that rise to the surface.

2. Add traditional soup greens (włoszczyzna: carrots, parsley root, celery root, leek, and a charred onion half). Stir in 1–2 tablespoons of Prymat Broth Seasoning XL. Reduce heat to low, cover, and gently simmer for 1.5 to 2 hours—never let it hard boil, as slow simmering keeps the broth clear and golden.

3. Once the meat is tender and the stock is rich and fragrant, strain the clear broth through a fine sieve into a serving bowl. Serve hot over cooked thin egg noodles (swiderki or niteczki), garnished with sliced cooked carrots and freshly chopped parsley.

Popular Dishes

• Polish chicken soup (rosolu;)
• Vegetable soups
• Broths and bouillon
• Homemade sauces

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), zurek (sour rye soup), and flaki (tripe soup).

Pairs Well With

Use with bay leaves, allspice, marjoram, garlic, parsley for authentic Polish flavor.