Prymat Classic Tzatziki Sauce Seasoning

Prymat Classic Tzatziki Sauce Seasoning is an essential mix for preparing a tasty, aromatic garlic sauce that makes a fantastic accompaniment to all types of grilled and fried meats and vegetables. This garlicky sauce elevates the flavor of any snack, bringing a vibrant Mediterranean touch to your dish.

Ingredients

(may contain dairy, soy, celery and nuts.)

How to Use

1. Grate the cucumber on a coarse grater and squeeze out as much excess liquid as possible using a clean cloth or mesh sieve. Removing excess water keeps your tzatziki thick and creamy.

2. In a bowl, combine the strained cucumber with 200g of thick Greek yogurt (or natural yogurt) and 1 packet (or 1–2 tablespoons) of Prymat Tzatziki Seasoning. Stir thoroughly until well blended.

3. Let the sauce rest in the refrigerator for 10 to 15 minutes so the dried garlic, dill, and herbs can hydrate and fully release their flavor. Serve chilled alongside grilled meats, roasted vegetables, or pita bread.

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).