Prymat Classic Holiday Herring Seasoning

Prymat Holiday Herring Seasoning perfectly highlights the flavor of this well-known and beloved fish. The foundation of this perfectly crafted blend is four-color peppercorn mix, which gives the dish a festive touch. Combining black, white, pink, and green peppercorns with classic additions like onion, bay leaf, and allspice creates a harmonious, subtly spicy flavor.

Highlights

Ingredients

black, white, pink, and green peppercorns with classic additions like onion, bay leaf, and allspice (may contain dairy, soy, celery and nuts.)

How to Use

1. Soak salted herring fillets (matias) in cold water or milk for 1 to 2 hours to remove excess salt, then drain and pat them completely dry with paper towels.

2. Cut the fillets into bite-sized pieces. In a glass jar, layer the herring with sliced onions and sprinkle 1 to 2 teaspoons of the seasoning blend between layers. Cover completely with cold-pressed oil (such as rapeseed or linseed oil).

3. Seal the jar and refrigerate for at least 24 to 48 hours so the four-color peppercorns, allspice, and bay leaf infuse into the oil and fish before serving cold.

Popular Dishes

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).

Pairs Well With