Prymat Holiday Cabbage & Mushroom Filling Seasoning

Prymat Holiday Cabbage & Mushroom Filling Seasoning will perfectly enhance the flavor of traditional cabbage and mushroom dishes. The heart of the Christmas Eve menu will be enriched with a deep, home-style aroma filled with subtle herbal and warm spice notes. This classic blend consists of traditional Polish spices: salt, onion, caraway, marjoram, black pepper, bay leaf, and allspice. These familiar ingredients from family recipes create a perfectly balanced composition.

Highlights

Ingredients

salt, onion, caraway, marjoram, black pepper, bay leaf, and allspice. (may contain dairy, soy, celery and nuts.)

How to Use

1. Sauté your chopped onions, braised sauerkraut (or fresh cabbage), and rehydrated wild mushrooms in a pan with butter or oil until softened.

2. Sprinkle 1 to 2 tablespoons of the seasoning blend directly over the mixture during the last few minutes of cooking. Stir thoroughly so the caraway, marjoram, and bay leaf notes infuse evenly.

3. Taste and adjust salt or pepper if needed, then let the mixture cool completely before using it to fill your Christmas Eve pierogi, paszteciki (pastries), or gołąbki (cabbage rolls).

Popular Dishes

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).

Pairs Well With