Prymat Holiday Dried Fruit Compote Seasoning

A traditional beverage, enhanced with Prymat Holiday Dried Fruit Compote Seasoning, will perfectly highlight the festive character of Christmas Eve. This carefully crafted blend creates a balanced, deep flavor profile thanks to cinnamon, cloves, ginger, cardamom, anise, nutmeg, and orange peel. This aromatic spice mixture will instantly bring a holiday mood to every home.

Highlights

Ingredients

cinnamon, cloves, ginger, cardamom, anise, nutmeg, and orange peel (may contain dairy, soy, celery and nuts.)

How to Use

1. Place 300g–500g of mixed dried fruits (such as dried plums/prunes, apples, pears, and apricots) in a large pot with 2–3 liters of water and let them soak for about 30 minutes to soften.

2. Bring the pot to a boil, then stir in 1 packet of Prymat Dried Fruit Compote Seasoning (add sugar or honey to taste if desired). Reduce the heat and simmer gently for 20–25 minutes until the fruit is tender and the cinnamon, cloves, and orange peel infuse into the liquid.

3. Remove the pot from heat and let the compote steep for at least 1 hour (or chill in the fridge overnight). Strain into glasses or serve with pieces of the cooked fruit included.

Popular Dishes

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).

Pairs Well With