Prymat Pork Chop & Roast Pork Seasoning

Kotlet schabowy—a breaded pork cutlet served with potatoes and braised cabbage—is an absolute classic of Polish cuisine, making Sunday dinner hard to imagine without it.

Prymat Pork Chop & Roast Pork Seasoning is a fantastic alternative to the standard seasoning of just salt and pepper. This incredibly aromatic blend—featuring garlic, paprika, onion, black pepper, parsley, and caraway—perfectly enhances the flavor of traditional pork chops as well as other meats.

Ingredients

garlic, paprika, onion, black pepper, parsley, and caraway, etc. (may contain dairy, soy, celery and nuts.)

How to Use

1. Pound 4 pork loin chops with a meat mallet until evenly thin (about 0.5 cm thick). Season both sides generously with 1 tablespoon of Prymat Seasoning for Pork Chops & Roast Pork.

2. Set up three bowls: one with flour, one with 1-2 beaten eggs, and one with breadcrumbs. Dredge each chop first in flour (shaking off excess), dip completely into the beaten egg, and press firmly into the breadcrumbs to coat evenly.

3. Heat lard or vegetable oil in a skillet over medium heat. Fry the breaded cutlets for 3 to 4 minutes per side until the crust is golden-brown and crispy and the meat is juicy and cooked through. Serve hot with mashed potatoes and braised cabbage or sauerkraut.

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).