Prymat Garlic & Herb Butter Seasoning

This Prymat Garlic and Herb Butter seasoning makes it effortless to give homemade butter a delicious flavor, turning it into an irresistible addition to any meal. Combining two of the most popular butter pairings—garlic and green herbs—creates an incredibly mouthwatering result!

Ingredients

(may contain dairy, soy, celery and nuts.)

How to Use

1. Grate the cucumber on a coarse grater and squeeze out as much excess liquid as possible using a clean cloth or mesh sieve. Removing excess water keeps your tzatziki thick and creamy.

2. In a bowl, combine the strained cucumber with 200g of thick Greek yogurt (or natural yogurt) and 1 packet (or 1–2 tablespoons) of Prymat Tzatziki Seasoning. Stir thoroughly until well blended.

3. Let the sauce rest in the refrigerator for 10 to 15 minutes so the dried garlic, dill, and herbs can hydrate and fully release their flavor. Serve chilled alongside grilled meats, roasted vegetables, or pita bread.

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).