Prymat Fish & Seafood Seasoning

Prymat Fish and Seafood Seasoning enhances the flavor and aroma of fried, baked, poached, and grilled fish. Its perfectly balanced composition includes ingredients such as salt, onion, white mustard seed, garlic, tomato, coriander seed, sugar, parsley, black pepper, dill seeds, turmeric, ginger, and white pepper.

Highlights

Ingredients

salt, onion, white mustard seed, garlic, tomato, coriander seed, sugar, parsley, black pepper, dill seeds, turmeric, ginger, and white pepper, ect. (may contain dairy, soy, celery and nuts.)

How to Use

1. Pat your fish or seafood dry with paper towels. Rub both sides evenly with 1 to 2 teaspoons of Prymat seasoning (and a splash of oil or lemon juice if desired), then let it sit for 10 to 15 minutes so the herbs and garlic penetrate.

2. Prepare the fish using your preferred method: pan-fry in a little hot oil for 3–4 minutes per side, bake at 200°C (400°F) for 12–15 minutes, or grill until the flesh flakes easily with a fork.

3. Plate hot and finish with fresh parsley or a squeeze of fresh lemon juice to highlight the dill seed, turmeric, and white pepper notes.

Popular Dishes

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).

Pairs Well With