Prymat Red Beet Soup & Beetroot Seasoning

Barszcz is a traditional Polish soup that holds a special place on the Christmas Eve table, though seasoning it just right can be a challenge for many. Thanks to our Red Beet Soup Seasoning, this most popular and highly anticipated holiday soup will turn out perfectly every time. The mix contains garlic, marjoram, black pepper, bay leaf, and allspice. It is a classic blend that ensures your soup will be richly flavorful and beautifully aromatic.

Highlights

Ingredients

garlic, marjoram, black pepper, bay leaf, and allspice, etc. (may contain dairy, soy, celery and nuts.)

How to Use

1. Grate or slice 1 kg of fresh beetroots and simmer them in 2 liters of vegetable or meat broth for 30–40 minutes until tender (or use rehydrated dried beets).

2. Add 1 to 2 tablespoons of Prymat Red Beet Soup Seasoning into the simmering broth. Stir well to release the aromatic garlic, marjoram, and allspice flavors.

3. Add a splash of lemon juice or beet sourdough starter (zakwas) to balance sweetness, then turn off the heat. Let the soup steep for 10–15 minutes before straining into bowls or serving with uszka dumplings.

Popular Dishes

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).

Pairs Well With