Prymat Liver Seasoning Blend

Prymat Liver Seasoning is a harmonious blend of many ingredients, including onion, salt, apple, black pepper, parsley, and marjoram. By purchasing Prymat liver seasoning, you are guaranteed a consistent taste and aroma for your dish every time. Half a teaspoon of the seasoning is enough to flavor 100 grams of liver. The product is available in a 20-gram sachet.

Highlights

Ingredients

Onion, salt, apple, black pepper, parsley, marjoram (may contain dairy, soy, celery and nuts.)

How to Use

1.Start with the liver. Slice it into even strips about 1 cm thick. Thoroughly clean it by removing any veins or membranes. Rinse with cold water and pat dry with a paper towel.

2.Move on to frying. First, heat a pan with 2 tablespoons of oil. Add the liver and fry over medium heat, stirring occasionally. It is important to fry it only until it becomes tender.

3.Season. At the end of the frying process, add our seasoning (half a teaspoon, approx. 2 g per 100 g of liver). Mix thoroughly and fry for a few more seconds to allow the aromas to release.

Tip: To get rid of the bitterness and make it more delicate in flavor, it is worth soaking the liver in milk for about 2–3 hours before frying.

Popular Dishes

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).

Pairs Well With