Prymat Seasoning for Minced Meat, Stuffing & Meatballs

The rich taste and aroma of ground meat are brought out perfectly by Prymat Seasoning for Minced Meat, Stuffing, and Meatballs. Thanks to its unique recipe, this Prymat spice blend idealizes your home-cooked minced cutlets (kotlety mielone), rolled meat wraps (zrazy), and patés. The blend includes ingredients such as salt, sweet paprika, garlic, mustard seed, coriander, marjoram, carrot, thyme, black pepper, chili, rosemary, and allspice.

Highlights

Ingredients

salt, sweet paprika, garlic, mustard seed, coriander, marjoram, carrot, thyme, black pepper, chili, rosemary, and allspice, etc. (may contain dairy, soy, celery and nuts.)

How to Use

1. Combine 500g of ground pork, beef, or poultry with 1 tablespoon of Prymat seasoning, an egg, and soaked breadcrumbs (or onion). Knead thoroughly by hand so the garlic, marjoram, and paprika distribute evenly.

2. Form the mixture into meatballs (klopsy), cutlets (mielone), or use as filling (farsz) for cabbage rolls or dumplings. Let rest for 10 minutes so the herbs absorb moisture and enhance flavor.

3. Pan-fry: Fry cutlets in hot oil over medium heat for 4–5 minutes per side until golden brown.

Simmer: Drop meatballs directly into bubbling tomato or dill sauce and cook for 15–20 minutes.

Popular Dishes

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).

Pairs Well With