Prymat Semi-Pickled Cucumber Spice Blend

Who doesn't love the traditional flavor of pickled cucumbers and seasonal low-salt cucumbers? Both low-salt and low-salt cucumbers are perfect as a sandwich addition, dinner, or simply a snack. The secret to this culinary specialty of Polish cuisine lies in a carefully crafted recipe based on fresh cucumbers, carefully balanced spices such as horseradish, dill, white mustard, garlic, and a classic brine.

Low-salt cucumbers are slightly salty and crunchy. They look just like pickled cucumbers when removed from the jar, except that their center remains opaque due to the short pickling time. This is a Polish classic that can be prepared very quickly at home. Low-salt cucumbers need just 3 days to develop their perfect flavor in the brine, while pickled cucumbers should be stored in a cool place for several weeks (approx. 20 days).

A simple recipe and ready-made formula will ensure that even novices in the art of home-made preserves will be able to handle it perfectly, and the cucumbers you make yourself will taste just like your mom's.

Highlights

• The package will make about 6 1L jars.

Ingredients

Dill (stems and seeds), horseradish, white mustard. (may contain dairy, soy, celery and nuts.)

How to Use

1. To prepare pickled and lightly salted cucumbers, you'll need 3 kg of field-grown cucumbers. Then, prepare a brine by dissolving salt (2 tablespoons per 1 liter of water). Pour 2 tablespoons of Prymat Pickled and Lightly Salted Cucumber Mix into 1-liter jars.

2. Place the washed cucumbers in each jar (preferably vertically), then pour the prepared brine over them. Cover the jars with a cloth or a plate.

3. The lightly salted cucumbers need only 3 days to develop their perfect flavor in the brine. To obtain pickled cucumbers, tightly seal the jars and leave in a cool place for several weeks (20 days or more).

4. One package of Prymat Pickled and Lightly Salted Cucumber Mix is ​​enough to prepare approximately 6 1-liter jars.

Popular Dishes

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), Zurek (sour rye soup), and Flaki (tripe soup).

Pairs Well With