Prymat Classic Seasoning for Minced Meat Cutlets XL

An XL-sized pack of Classic Seasoning for Minced Meat Cutlets—a timeless staple of traditional Polish cuisine. Minced cutlets (kotlety mielone) are among the most frequently served family dinner dishes. Preparing them is simple: all you need is ground meat, a bread roll, eggs, and a trusted spice blend. This seasoning features garlic, marjoram, and sweet paprika, with a touch of chili adding a pleasant kick. The flavor composition pairs exceptionally well with mixed pork and beef ground meat, bringing out a delicious taste and mouthwatering aroma.

Ingredients

garlic, marjoram, and sweet paprika, chili.

How to Use

1. In a bowl, mix 500g of ground meat with 1 egg, 1 milk-soaked, squeezed bread roll (or 3 tbsp breadcrumbs), and 1–1.5 tablespoons of Prymat XL Seasoning. Knead thoroughly by hand until the mixture is uniform and holds together well.

2. Divide the meat mixture into equal portions and shape them into slightly flattened oval cutlets. Roll each cutlet lightly in breadcrumbs to coat evenly on all sides.

3. Heat vegetable oil or lard in a skillet over medium heat. Fry the cutlets for 4 to 5 minutes per side until crispy, golden-brown on the outside, and fully cooked through on the inside. Serve hot with mashed potatoes and braised beets or sauerkraut.

Cook Polish Classics

Prepare traditional dishes like rosolu; (Polish chicken soup), zurek (sour rye soup), and flaki (tripe soup).