Description
Zurek Kujawski is one of the traditional old Polish soups that are recognized throughout Poland. You can add cream and white sausage to the soup. Traditional sour rye soup will delight everyone.
Insturctions:
- Pour the contents of the bag into 750ml of cold water.
- Stir until it boils.
- Cook over low heat for 3 minutes, stirring occasionally.
Disclaimer
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Additional Details
- SKU:
- SPZK-D5000-66
