Description
Zurek Kujawski is one of the traditional old Polish soups that are recognized throughout Poland. You can add cream and white sausage to the soup. Traditional sour rye soup will delight everyone.
Cooking Instructions:
- Pour the contents of the bag into 750 ml of cold water.
- Mix thoroughly.
- Bring to a boil.
- Simmer for about 3 minutes, stirring occasionally.
Disclaimer
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Additional Details
- SKU:
- SPZK-D5000-66
