Description
Desserts are a pleasant complement to wholesome meals. For their seasoning, vanilla is most often used due to its unique, sweet, intense aroma and characteristic taste. Together with sugar, it is a part of a unique spice: Sugar with vanilla for cakes and desserts Prymat.
Sugar with vanilla for cakes and desserts Prymat is an interesting addition to sweet dishes of Polish cuisine, especially cakes and desserts. The content of vanilla in the mixture makes the spice emphasize the taste of the dish in a subtle way. Its aroma, which is a combination of sweetness with a light, spicy note, is extremely persistent and perceptible in the dish. Vanilla cannot be mistaken for any other aroma and even a small amount of spice added to the dessert makes its characteristic scent perceptible around. Vanilla also has an eye-pleasing color ranging from dark brown to black, and a pleasant, mild, sweet and spicy flavor. Thanks to this, we can successfully use it for many sweet dishes, in which the addition of vanilla is noticeable through small, black particles. As vanilla is a very versatile addition, it goes well with many spices as well as various ingredients in sweet dishes - from fruit to chocolate. In powdered form combined with sugar, it is very convenient to use. Interestingly, the older vanilla powder is, the more pleasant it tastes and smells.
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Additional Details
- SKU:
- BK-SV1124-178