Description

A homemade butter lamb is a perfect addition to any Easter table. And for this DIY cooking project our wooden butter lamb mold will do the trick.

hand carved in Poland
2 piece mold
dimensions: 11.5cm x 7cm x 5.5cm or 4.65" x 2.75" x 2.5"

Instructions: Add 2 tablespoons of salt to a liter of water. Soak the mold in salted water for roughly 2 hours. Fill the mold with soft butter and store it in the fridge for minimum 1 hour. Gently remove the mold and and present the butter lamb on a butter plate.

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