Winiary - Zurek z grzybami - Polish sour rye with wild mushrooms soup mix. Fast and easy way to enjoy the traditional soup everyday.
- Mix sachet contents with 750ml of cold water.
- Bring to slow boil and cook for about 5 minutes on low heat stirring continuously.
- 3 portions.
At The Polish Store, we always strive to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on this website. The Polish Store does not accept any liability for any inaccuracies or incorrect information contained on this website. See Term of Use for more details. For up to date information on products, please speak to the manufacturer.